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Believe it or not, this is a relatively common question in the waste management industry. But there’s a short answer to whether you can put items in someone else’s skip – no. It causes a lot of problems for all who are involved with the hiring of the skip and the person who dumps waste…

Food waste, together with the amount we throw away, has been of environmental and socioeconomic concern since as early as 1915 in the United Kingdom. With increased media coverage and more calls for the British public to think sustainably in order to reduce the amount of food waste that’s going to landfill, the Government has…

As an increasing number of local councils across the country are encouraging us to recycle at home, it’s never been more important to be as eco-friendly as possible when it comes to responsibly disposing of our rubbish. However, there are some members of the general public who favour fly-tipping over disposing of their waste sustainably….

It can be tempting, after generating copious amounts of waste upon completion of either a commercial or a domestic project, to try and fit it all into one skip. However, you run the risk of overloading it, which could prove to be very dangerous for yourself, pedestrians walking by the skip or motorists travelling in…

In the United Kingdom alone, across a variety of sectors, over 9.5 million cubic tonnes of food waste was generated in 2018 alone. 70% of that was produced for the general public to buy and consume, with the remaining 30% being considered ‘inedible’. Those figures equate to around £19 billion, together with 25 tonnes of…

If your waste management facility is licensed to deal with and dispose of end-of-life vehicles, then you’ll need to be issued with a Certificate of Destruction. This ensures that you’ve disposed of the vehicle in the correct manner in order to avoid fines and other forms of legal action. But what exactly is a Certificate…

The coronavirus pandemic has caused significant changes in every industry, but each will have noticed a difference in their waste. In the midst of slow but steady developments towards sustainability in retail, COVID-19 has upended business priorities with more pressing concerns for staff and customer safety. Although on face value it seems that sustainability has…

Food is one of the most preventable waste products sent to landfill. Although the largest amounts come from agricultural and household means, restaurants alone contribute 199,100 tonnes of food waste, costing businesses £682 million each year. Anyone who has worked in a restaurant will have seen large amounts of food thrown out every week, if…