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CASE STUDY: The Proof is in the Pudding!

Matthew Walker is the leading supplier of Christmas Puddings to many of the UK’s leading food retailers. The Christmas Puddings are still produced using the same traditional ingredients and cooking methods as when the business was first started back in 1899 by a Derbyshire farmer’s son.

Matthew Walker owned by Valeo Foods has a strong sustainability strategy. One of the commitments is to reduce waste. Signing up to the zero waste to landfill initiative and working with Willshee’s is helping to achieve this.

Working with Willshee’s across 17 different waste streams provides a total waste management solution for Matthew Walker. To name just a couple; food waste is taken to a dedicated anaerobic digestion plant where the process turns the food waste into energy.

General waste can be processed using their Materials Recycling Facility with residual material turned into solid recovered fuel.

These specialist waste management services provide Matthew Walker with a transparent audit trail that can be accessed and monitored easily via Willshee’s online customer portal.

Having visibility in one place saves a huge amount of time. Willshee’s have helped to make a difference to the environment and the Matthew Walker business.

Customers in the food service business, with restaurants, or with a staff canteen can also send their food waste for anaerobic digestion.

Willshee’s will collect it (along with glass, if you wish) and at whatever frequency works for your business.

To find out more please call our team on 01283 702340


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